100 grilling recipes you can't live without / Cheryl and Bill Jamison.
Record details
- ISBN: 9781558328013
- ISBN: 1558328017
- Physical Description: xi, 243 pages ; 23 cm
- Publisher: Boston, Massachusetts : The Harvard Common Press, [2013]
- Copyright: ©2013
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Why 100 recipes? -- Great grill flavor -- Happy-hour grazing -- Party-time pizzas -- Blazing burgers and haute dogs -- Fajitas, taco, and other southwestern classics -- Sizzling steaks, chops, and ribs -- Chicken, duck, and quail -- Spit-roasted poultry and meat -- Fired-up fish -- Succulent shellfish -- Vegetable main and side dishes -- S'mores and more for dessert -- Measurement equivalents. |
Search for related items by subject
| Subject: | Barbecuing. |
| Genre: | Cookbooks. |
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Cleveland County Library System.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cleveland County Main Library | 641.76 JAM (Text) | 22281500059532 | Adult Nonfiction | Available | - |
| LDR | 01553cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 8137348 | ||
| 003 | CARDINAL | ||
| 005 | 20130522164000.0 | ||
| 008 | 121109t20132013mau 001 0 eng | ||
| 010 | . | ‡a 2012035548 | |
| 020 | . | ‡a9781558328013 ‡q(paperback) | |
| 020 | . | ‡a1558328017 ‡q(paperback) | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dNjBwBT ‡dGCmBT | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX840.B3 ‡bA13 2013 |
| 082 | 0 | 0. | ‡a641.7/6 ‡223 |
| 100 | 1 | . | ‡aJamison, Cheryl Alters. ‡0(CARDINAL)757320 |
| 245 | 1 | 0. | ‡a100 grilling recipes you can't live without / ‡cCheryl and Bill Jamison. |
| 246 | 3 | . | ‡aOne hundred grilling recipes you can't live without |
| 264 | 1. | ‡aBoston, Massachusetts : ‡bThe Harvard Common Press, ‡c[2013] | |
| 264 | 4. | ‡c©2013 | |
| 300 | . | ‡axi, 243 pages ; ‡c23 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWhy 100 recipes? -- Great grill flavor -- Happy-hour grazing -- Party-time pizzas -- Blazing burgers and haute dogs -- Fajitas, taco, and other southwestern classics -- Sizzling steaks, chops, and ribs -- Chicken, duck, and quail -- Spit-roasted poultry and meat -- Fired-up fish -- Succulent shellfish -- Vegetable main and side dishes -- S'mores and more for dessert -- Measurement equivalents. |
| 650 | 0. | ‡aBarbecuing. ‡0(CARDINAL)231135 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aJamison, Bill. ‡0(CARDINAL)724813 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a8137348 ‡bUnknown ‡c8137348 ‡tbiblio | |
