All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
Record details
- ISBN: 9780393065268
- ISBN: 039306526X
- Physical Description: xviii, 573 pages : color illustrations ; 26 cm
- Edition: First edition
- Publisher: New York : W.W. Norton, [2011]
- Copyright: ©2011
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits. |
Search for related items by subject
| Subject: | Roasting (Cooking) |
| Genre: | Cookbooks. |
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at Cleveland County Library System.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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